citaynews

Kepiting lada hitam

                                                                                         Black Pepper Crab Recipe Ingredients:

    - crabs 300 grams (1 tail), washed, trimmed, cut    into 2 parts
    - 2 tablespoons butt
     -1 stalk scallion, thinly sliced ​​oblique
     -sesame oil 1 1 / 2 teaspoon
     100 ml broth

Black Pepper Crab Seasoning Recipes:

     6 pieces of onion, cut length
     2 cloves garlic, minced
     coarse black pepper 3 tablespoons
     red chili 6 pieces
     3 pieces of curly red pepper, thinly sliced ​​oblique
     1 teaspoon granulated sugar
     kikoman 1 / 4 teaspoon
     5 cm ginger, cut into matchsticks

How to Make Black Pepper Crab:

     Heat the butter until melted, stir-fry ginger and garlic until fragrant.
     Enter the crab, stir-fry briefly.
     Pour the broth, and cook until boiling.
     Put all the spices, stirring until the water is shrinking.
     Add the scallions and stir well.
     Remove and serve.
http://inforesep.com/resep-kepiting-lada-hitam.html